Health · · 10 min read

Pasteurization Kills Good Microbes, Benefits of Raw Milk, Cheese, Yoghurt, Kefir

Pasteurization got its name from the aforementioned sudoscientist, Pasteur. He is known for his belief that germs cause diseases and his proposal to heat food to high temperatures in order to kill these harmful microbes.

Pasteurization Kills Good Microbes, Benefits of Raw Milk, Cheese, Yoghurt, Kefir

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